Ibaraki University
Graduate School of Agriculture
Course in Practical Agricultural Food Science
- Munehiko ASAYAMA (Molecular life science)
- Koji UETSUKA (Animal health and hygiene)
- Takeshi OHKUBO (Animal genetics)
- Yoshiaki KOUZUMA (Food functionality and Applied biochemistry)
- Toshio KOJIMA (Biological chemistry)
- Daisuke KOHARI (Applied animal behaviour science)
- Nobuo SAKAGAMI (Soil and environmental sciences)
- Hodaka SUZUKI (Food microbiology and toxicology)
- Atsushi TOYODA (Animal biochemistry)
- Yoichi NAKAHIRA (Plant molecular biology)
- Kazuhiko NARISAWA (Microbial ecology)
- Tomoyasu NISHIZAWA (Environmental biogeochemistry)
- Morifumi HASEGAWA (Natural product chemistry)
- Yuji MIYAGUCHI (Animal products science)
- Takashi YARITA (Food analytical chemistry)
- Yuta YOSHIDA (Animal physiology & biochemistry)
Course in Applied Plant Science
- Eiichi INOUE (Horticultural science)
- Shingo KIKUTA (Molecular entomology)
- Yasuki KITASHIMA (Applied entomology and zoology)
- Tsutomu KUBOYAMA (Plant breeding and genetics)
- Midori SAKODA (Crop science & microbial science)
- Tatsuo SATO (Protected production technology)
- Sayuri TANABATA (Production technology of field crops)
- Masami NAKAJIMA (Plant Pathology)
- Yuya MOCHIZUKI (Horticulture, post harvest technology)
- Ayako FURUTANI (Plant pathology)
Course in Regional Collaboration
- Shinya IKEDA (Agricultural economics)
- Susumu UCHIDA (Environmental economics)
- Tsuyoshi OKAYAMA (Agricultural machinery)
- Tsuguki KINOSHITA (Geoinformatics)
- Masakazu KOMATSUZAKI (Farming system research)
- Atsushi SAKAGUCHI (Soil physics)
- Kikuko SHOYAMA (Statistics)
- Yui TAKASE (Landscape)
- Kunio NISHIKAWA (Agricultural policy)
- Shigeya MAEDA (Hydrology)
- Xiaolan LIN (Water quality and hydrology)