Ibaraki University
Graduate School of Agriculture
Course in Practical Agricultural Food Science
- Munehiko ASAYAMA (Molecular Sciences)
- Koji UETSUKA (Animal Health & Hygiene)
- Yoshiaki KOUZUMA (Food Functionality & Biochemistry)
- Toshio KOJIMA (Biological Chemistry)
- Daisuke KOHARI (Animal Behaviour Science)
- Nobuo SAKAGAMI (Soil Sciences)
- Hodaka SUZUKI (Food Microbiology and Toxicology)
- Atsushi TOYODA (Animal Biochemistry)
- Yoichi NAKAHIRA (Plant Molecular Biology)
- Kazuhiko NARISAWA (Micology & Plant Growth Promotion)
- Tomoyasu NISHIZAWA (Microbiology)
- Morifumi HASEGAWA (Natural Product Chemistry)
- Yuji MIYAGUCHI (Animal Products & Processing)
- Akihiro NAKAMURA (Food Sciences, Polysaccharide Chemistry)
- Takashi YARITA (Food Analytical Chemistry)
- Yuta YOSHIDA (Animal physiology & biochemistry)
Course in Applied Plant Science
- Eiichi INOUE (Horticultural science)
- Shingo KIKUTA (Molecular entomology)
- Yasuki KITASHIMA (Applied Entomology)
- Tsutomu KUBOYAMA (Plant Breeding)
- Midori SAKODA (Crop & Microbial Science)
- Tatsuo SATO (Crop Protection)
- Sayuri TANABATA (Crop Production)
- Masami NAKAJIMA (Plant Pathology)
- Yuya MOCHIZUKI (Horticulture, Post Harvest Technology)
- Ayako FURUTANI (Plant Pathology)
Course in Regional Collaboration
- Shinya IKEDA (Agricultural Economics)
- Susumu UCHIDA (Environmental Economics)
- Tsuyoshi OKAYAMA (Agricultural Machinery)
- Tsuguki KINOSHITA (Geoinformatics)
- Masakazu KOMATSUZAKI (Agro-Ecology Sciences)
- Atsushi SAKAGUCHI (Soil Physics & Environmental Sciences)
- Kikuko SHOYAMA (Socio-Ecological Sciences)
- Yui TAKASE (Landscape Sciences)
- Shigeya MAEDA (Hydrology)
- Xiaolan LIN (Water & Environmental Sciences)