現地開講科目
注意事項
- 派遣期間（ほとんどの場合1st/odd semester）に開講される授業科目のみを掲載しています。
- あくまでも事前情報に基づくものであり，すべての科目が必ず開講されるわけではありませんので，注意してください。
- 科目の過不足がある場合は，担当教職員に連絡をお願いします。特に，掲載されていない科目を履修し，国際食産業科学海外講義に読み替えたい場合は，速やかに相談してください。
- ◎…国際食産業科学海外講義に読み替え実績がある科目／〇…国際食産業科学海外講義に読み替え可能な科目（教務委員会での最終確認が必要）
ボゴール農科大学（IPB）
Food Science and Technology
◎[TPN1211] Food Chemistry (3)
◎[TPN1301] Food Analysis (3)
◎[TPN1321] Food Safety and Sanitation (2)
◎[TPN1341] Basic Functional Food (3)
◎[ITP240] Basic Food Biochemsitry (3)
◎[ITP332] Characteristics of Food Materials (3)
〇[ITP335] Sensory Evaluation of Foods (3)
◎[ITP336] Halal Assurance System (2)
◎[ITP410] Food Additives (2)
〇[ITP430] Food Quality Assurance (2)
◎[ITP431] Food Packaging and Storage (2)
〇[ITP440] Biological Evaluation of Foods (3)
Animal Production and Technology
[PTP322] Small Ruminant (3)
[PTP342] Animal Breeding (3)
〇[PTP352] Meat Processing Technology (3)
〇[PTP355] Animal By-Products Processing and Technology (3)
[PTP361] Prospective Animals Production Technology (2)
〇[THT211] Basic Animal Product Technology (3)
Biology
[BIO372] Indonesian Archipelago: Animal Biodiversity (3)
◎[BIO373] Indonesian Ethnobotany (3)
[BIO375] Rural and Urban Biodiversity (3)
【参考情報】他学部の科目についてはIPB国際課ウェブサイトを参照。
【備考】留学生の履修状況に応じて，科目の変更を指示される場合があります。
ガジャ・マダ大学（UGM）
Faculty of Agriculture (Faperta)
◎[PIT20192111] Basics of Fisheries Technology (2)
◎[PNM20193122] Traditional Fermented Food of Indonesia (2)
[PNM20193121] Microbial Bioremediation in Agriculture (2)
[PNP20191101] Agricultural Sociology (2)
[PIA20191151] Marine Biology (2)
[PNA1220] Principles of Ecology (3)
[PNA3108] Crop Physiology (3)
[PNA3144] Production of Annual Crops (2)
[PNH2110] Principles of Plant Protection (2)
[PNT4120] Soil Management (3)
Faculty of Animal Sciences (Fapet)（IFISC派遣のみ）
◎[PTH2101] Basic Meat Science and Technology (3)
◎[PTH2302] Milk Science and Technology (3)
◎[PTD3303] Post Harvest and Milk Industry (3)
◎[PTH2115306] Egg Science and Technology (2)
[PTN2113303] Basic Livestock Nutrition (2)
[PTD2113001] Introduction to the Sicenece of Livestock Production (3)
〇[*****] Dairy Science (3)
〇[*****] Poultry Science and Production (3)
〇[*****] Basic Technology of Animal By-product (3)
〇[*****] Pasture Management (3)
〇[*****] Feed Technology and Fabrication (3)
〇[*****] Microbiology of Livestock Food Products (3)
〇[*****] Enzymology and Fermentation Technology (3)
〇[*****] Food and Nutrition of Livestock Product (3)
〇[*****] Meat, Draught, and Companion Animal Science (2)
【参考情報】AIMS学生向け科目一覧
【備考】年度によって開講科目は異なります。履修科目の自由度は比較的低い傾向にあります（特にFapet科目）。また，IFISC派遣の場合は農学部科目を１つ以上履修する必要があるので，注意してください。
スリウィジャヤ大学（UnSri）
Faculty of Agriculture
◎[PTH307117] Functional Food and Food Phytochemistry (3)
◎[PTH410317] South Sumatera Traditional Food Processing Technology (3)
◎[PTH509317] Halal Assurance System (3)
◎[PHI23115] Traditional Processing Technology for Fishery Products (3)
◎[PHI23215] Management of Fishery Industry (3)
◎[PAG33215] Spice, Medicinal and Industrial Crop Production (3)
[PAG43316] Hydroponic (3)
[PBA224216] Biodiversity, Genetics and Aquatic Conservation (3)
[PTN10115] Principle of Soil Science (3)
[PTN24115] Soil and Water Conservation (3)
[PTN36715] Lowland Management (2+2)
[PPT37115] Integrated Pest and Disease Management (3)
[ABI207317] Natural Resource Economics (2)
[ABI305317] Multi-commodity and Agroecosystem of Agribusiness (4)
[AET24216] Silviculture and Agroforestry (3)
[AET36216] Landscape Ecology (2)
ジェンデラル・スディルマン大学（UnSoed）
Faculty of Agriculture
◎[TPP1535] Indonesian Local Food Processing Technology (2)
◎[TPP1536] Processing Technology of Coconut Product (2)
◎[TPP1537] Indonesian Food Fermentation Technology (2)
◎[TPP1538] Food Packaging Technology (2)
【備考】履修にあたり，IFISC派遣のために新設された科目群であることを意識してください。
マレーシア国家大学（UKM）
Faculty of Science and Technology
◎[STKM1012] Basic Food Science and Nutrition (2)
◎[STKM1222] Food Preservation (2)
◎[STKM3022] Food Law, Quality and Safety (2)
◎[STKM3113] Food Product Development (3)
◎[STKM3122] Biothecnology and Food Ingredients (2)
◎[STKM3222] Management of Halal Food (2)
マレーシア科学大学（USM）
School of Industrial Technology
〇[IBK316] Food Bioprocess Technology (3)
〇[IMG222] Food Microbiology (3)
〇[IMG224] Processing Technology of Plant-Based Food Products (4)
〇[IMG322] Food Sensory Evaluation (2)
〇[IMG405] Food Packaging (3)
〇[IMK103] Introduction to Food Science Technology (2)
〇[IMK221] Food Ingredients (3)
〇[IMK225] Unit Operation in Food Processing (3)
〇[IMK316] Food Quality Management and Food Regulations (3)
〇[IMK319] Nutrition (2)
〇[IMK320] Functional Foods (3)
〇[IMK404] Food Product Development (3)
〇[IMK407] Food Safety (3)
〇[IMK421] Primary Products Technology (2)
【参考情報】FST科目一覧
【備考】授業時間数によって読み替え単位数が減少する場合があるので，注意してください（学内規則を確認中です）。
カセサート大学（KU）
Faculty of Agriculture TAIP
[01001211] Paradigm in Agricultural Extension (3)
◎[01002302] Animal Resources and Management (3)
[01004341] Tropical Entomology (3)
[01007451] Physiology of Horticulture (3)
[01008211] Introductory of Plant Pathology (3)
[01009112] Soil Science (3)
[01013111] Introduction to Tropical Agriculture (3)
[01013231] Principles of Tropical Agronomy (3)
〇[01013331] Tropical Field Crop Production for Food, Feed and Fuel (3)
〇[01017212] Food Sanitation (3)
[01401114] General Botany (3)
[01424111] Principles of Biology (3)
Faculty of Agro-Industry（IFISC派遣のみ）
◎[01058223] Agro-Industrial Thermal Processing Technology (2)
◎[1051487] Alcoholic BeverageTechnology (3)
〇[*****] Unit Operations in Agro-Industry (2)
〇[*****] Physical Quality Analysis in Agro-Industry (2)
〇[*****] Microbiology Quality Analysis in Agro-Industry (3)
〇[*****] Laboratory of Microbiology Quality Analysis in Agro-Industry (1)
〇[*****] Experimental Design in Agro-Industrial Innovation Technology (3)
◎[01058321] Packaging Technology & Shelf Life (2)
〇[*****] Chemistry & Nutrition for Agro-Industrial Product (3)
〇[*****] Agro-Industrial Product Innovation Process (3)
〇[*****] Sensory Evaluation of Quality in Agro-Industrial Product Innovation (3)
◎[01058361] Consumer Behavior Agro-Industrial Product Innovation (2)
〇[*****] Standards & Laws for Agro-Industry (2)
◎[01058453] Meat Poultry Product Innovation in Agro-Industry (3)
〇[*****] Agro-Industrial Plant Management & Operations (3)
【参考情報】TAIPウェブサイト
【備考】年度によって開講科目は異なります。挙げられている科目の数ほど選択肢は多くないので，注意してください。また，AIMSとしてはTAIPのみが対応しています。IFISC派遣の場合はTAIP科目を１つ以上履修する必要があるので，注意してください。
キングモンクット工科大学トンブリ校（KMUTT）
Faculty of Science
◎[FST311] Food Chemistry I (2)
◎[FST471] Product Development (3)
◎[FST481] Food Safety and Quality Management (3)
◎[MIC322] Food Microbiology (3)
〇[*****] Food Processing I (2)
〇[*****] Food Engineering I (3)
【備考】実験科目が付随する場合は，履修を推奨されます。また，講義科目を5科目以上履修することはできません。
メーファールアン大学（MFU）
Faculty of Science
◎[1402307] Food Chemistry (2)
◎[1403401] Tea and Coffee Technology (3)
◎[1403307] Thai Traditional Food Recipes (3)
ナレスアン大学（NU）
Faculty of Agriculture, Natural Resources and Environment
◎[108331] Dietary Supplement and Phytochemicals (3)
◎[108383] Agro-Industrial Waste Treatment and Utilization (3)
◎[108384] Selected Topic in Food Science and Technology (3)
◎[108442] Confectionery and Chocolate Products Technology (3)
【備考】渡航時期は１１月～３月です。
チェンマイ大学（CMU）
International College
[154103] Human Geography (3)
[154106] Disaster in Modern World (3)
[201111] The World of Science (3)
[201115] Life and Energy (3)
[461100] Herbs for Health and Beauty (3)
【参考情報】AIMS学生向け科目一覧
【備考】渡航時期は１１月～３月です（移行中）。
ブルネイ・ダルサラーム大学（UBD）
【参考情報】Faculty of Science科目一覧，Faculty of Integrated Technologies科目一覧，Faculty of Arts and Social Sciences科目一覧，School of Business and Economics科目一覧
【備考】実際の開講科目やスケジュールについては，留学前に確認が必要です。